My husband is the official lemon roller in our house.
Whether it’s a savory slab of salmon, or a sweet cheesecake, lemon juice can enhance a multitude of foods. But the squeezing of lemons to get their fresh juice is often tedious and seems to bear little reward. How do you all normally squeeze lemons? Most people typically cut it in half and get to squeezing straight away. But there’s a method that will yield much much much more juice, as we present below:
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