National Cheese Souffle Day
Five Food Finds about Souffle
- A souffle is essentially a simple white sauce enriched with egg yolk. Stiff egg whites are folded right into the mixture. At this point, you can add whatever flavor you like: cheese, vegetables, chocolate or fruit.
- The secret to a great souffle is to beat the egg whites into stiff white peak consistency and to fold them carefully into the sauce to keep as much air in the mixture as possible.
- Savory souffles are often too light for a main course, but the addition of chicken and spinach here bolsters this into a substantial main course. When you break into it with your fork, the seductive aroma of cheese, chicken and spinach pours out. It’s elegant, airy and fluffy.
- The secret to success is making sure your timing is just right. So plan ahead carefully; figure out what you will be serving…
View original post 209 more words