Category Archives: Sauces

Horseradish Sauce for Sandwiches | King Arthur Flour

Source: www.kingarthurflour.com

This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too.

  •  1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper, or to taste

 

  • 8 ounces sour cream
  • 1 ounce prepared horseradish
  • 1/2 ounce fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper, or to taste

 

  • 227g sour cream
  • 29g prepared horseradish
  • 14g fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper, or to taste

Directions

Combine all the ingredients, cover, and refrigerate until needed. Sauce will stay good in the refrigerator for up to 2 weeks.
Yield: 8 servings, about 2 heaping tablespoons each.
 
 

 

Recipe summary

Hands-on time:
5 mins. to 8 mins.
Baking time:
Total time:
5 mins. to 8 mins.
Yield:
8 servings

 

 

 

Tips from our bakers

  • Low-fat or nonfat sour cream (even Greek yogurt) are perfectly fine to use in this recipe. If you use nonfat sour cream, calories drop to 37, and Weight Watchers PointsPlus® equals 1.

 


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Filed under Appetizers, Sauces